Adrak Gobi ( Cauliflower with Ginger)

Cauliflower – 1 medium ( cut into florets)
Ginger – Large piece of fresh ginger ( 3” piece) – peel and dice
Onions – 3 large - dice
Tomatoes – 2 large – chop fine
Green chillies 2– chop fine

Red chillie powder – to taste ( 1 tbsp approx) – add more if required

Dhania (coriander) powder – 1 ½ tsp

Turmeric powder -1/2 tsp

Jeera (Cumin seeds) – 1 ½ tsp

Oil – 3 tbsp

Salt to taste

Heat oil in a pan

Add cumin seeds, allow to crackle

Add ginger and green chillies sauté – after it is well done add

Add onions and salt , sauté till they brown

Add the masala powders

Add a glass of water – allow to cook for 10 mins

Add the cauliflower florets, cover till almost done

Now the finely diced tomatoes.

Cover the pan and simmer for atleast 15 mins till the cauliflower is cooked.

(Dish made by S-I-L)