Indian street food made under sterile conditions may not taste as good as the original!
Ready pani puris
Jal Jira masala ( readymade)
Soak chick pea overnight and pressure cook till tender
Boiled potato. - mash
Green chillies ( optional ) finely diced
Onions ( optional) finely diced
Black salt/salt ( to taste)
To the mashed potato add boiled chick pea, salt, chopped coriander, onion(optional) and green chillie/chilie powder,a little lime juice and salt.
Make the jal jira water as per instructions given on pack – normally involves – dissolving the masala in cold water, add salt to taste, and if required a dash of lime.
Make a hole in the puri and fill a little of the potato-chick pea mixture and dunk in the Jal jiar water and pop in your mouth.