I do not generally cook non vegetarian food at home, for ours is essentially a vegetarian household. But when the elder one and s-i-l were coming home, I went online to prepare something for them. I came upon this dish on the Vah Re Chef website.
Chicken - 500 gms
Onions - 3 - chopped
Methi ( fenugreek) leaves - 2 bunches
Ginger garlic paste - 1 tsp
Tomatoes - 2 large ( or substitute with 50 gms tomato puree)
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tsp
Curd ( yogurt) - 1/2 cup beaten
Garam masala powder - 1 tsp
Cumin ( jeera) seeds - 1 tbsp
Green chillies - 2 ( optional)
Coriander leaves - few
Red chillie powder - to taste
Salt - to taste
Oil - 2 tbsp
Heat oil, add cumin and onion. Saute till brown
Add turmeric powder and ginger garlic paste.
Add chopped tomatoes , chillie powder, finely chopped green chillies, coriander powder.
Add beaten curd and and cook till it gets mushy.
Add chopped methi leaves and chicken.
Cook till the chicken is tender and the gravy is thick.
Add finely chopped coriander leaves and garam masala powder.
Simmer for a minute.
Remove from fire and serve with rice or roti.