Tuesday, September 15, 2009

Colocasia (Arbi) Fry

Tamarind ( little)
Chili powder - to taste
Salt - to taste
Oil for deep frying.

Make sure the colocasia is washed well.
Cook with a little tamarind ( this is to prevent itching - some varieties can cause a little irritation while eating)
The colocasia should not be overcooked. Just a little tender and to enable the skin to be peeled.
Heat oil
Add the peeled colocasia and fry till brown
This can be shallow fried also.

Add salt and chili powder to the fried colocasia.
(Made by VK)


  1. sigh.... i miss eating this...I am making my list already of things I NEED to be fed when I come home :)


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