Apple Crumble

Ingredients:
Apples - 3 medium sized apples
Whole wheat flour - 3/4 cup
Salted butter - 75 gms
Sugar - 5 tbsp
Salt - a pinch ( if using salted butter, can be omitted)
Lime juice - 1/2 tsp
Cinnamon stick - 1 (optional)

Wash, peel and chop the apples.














To prevent browning add lime juice
Add 2tbsp sugar
Cook on low flame till sugar is dissolved and the pieces are softened ( keep a watchful eye so that it does not brown or burn















To the flour, add 2 tbsp sugar and the salted butter















Blend in the butter with the flour till the mixture resembles bread crumbs.
Do not knead.















Grease a dish with butter.















Place the cooked apples in the dish
Add the flour mixture and press evenly on top
Sprinkle sugar on top.















Keep in oven / or microwave till it browns ( in an oven) and a crust if formed
Serve with vanilla custard or ice cream.















( Recipe source - Edible Garden )