Wednesday, August 12, 2009

Mushroom curry - Konkani style

Ingredients -
Mushrooms - 50 gms
Onion - 1 finely chopped
Ginger - 1' piece finely chopped
Coconut - 100 gms - grated
Red chillies - 6-8 according to taste
Tamarind paste - 1/2 tsp
Coriander seeds - 2 tsp
Oil ( for typical konkani curry use coconut oil) - I used refined sunflower oil
salt to taste.

Roast the red chillies and coriander seeds lightly.
Grind with coconut to coarse powder.
Take a wok, add oil. Heat
Add the onion , ginger , saute.
Add the sliced mushroom and saute for a while.
Add the ground masala and tamarind paste and a little water.
Simmer over low flame till tender.
Add salt to taste.

Note : The dish in Konkani is Alambe Buthi … and I got it here


  1. Luv mushroom in any form..looks absolutely delicious!...tnx dear

    pls try out my stuffed mushroom.It was my 1st attempt.Paneer&mushroom is a nice combination.So the taste was so gud

  2. Wow...I have never made a mushroom curry this is all very new to me. I am going to have to give this a try.

  3. First time here I love Mushrooms ne form ne time nd this luks like Alambe Butthi....:) Wish to c u at my kitchen too regularly nd will visit ur space too


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