Trifle pudding

Jelly crystals - of your choice - we used raspberry

Fruits of your choice - we had banana and apple

Custard - vanilla flavour

Dry fruits - almonds, cashew

Beaten milk cream

Plain sponge cake

Make the jelly as per directions on the pack. Allow to set and chill.

Custard - if you want the trifle to be the kind you can cut with a knife, make a thick custard preparation. I personally prefer it to be slightly semi solid, it seeps in and also melts in the mouth.

Cut the fruits into decent medium sized pieces.

Also the cake into thin slices as per serving dish.

Here a tall glass has been used.

First layer - cake slice

Second layer - custard

Third layer - fruits

Fourth layer - jelly

Repeat till you reach the top of the glass. Top with whipped cream and with finely chopped dry fruits. Cover with wrap and chill in the refrigerator.

Serve and enjoy.