Gobi Manchurian

A Indo-Chinese (debatable!!)recipe!!

This recipe is from the site which is no longer updated. But the second one I am trying out. Ingredients:
Cauliflower - 1 medium

Onion - 1 dice to small pieces

Spring onions - 1 bunch chopped

green chillies - finely chopped 2-3

ginger garlic paste - 1/2 tsp

soya sauce -2 tbsp

tomato ketchup-4 tbsp

For the batter:
Maida - 1 cup

Corn flour - 1/2 cup ( though I substituted it with rice flour, corn flour is preferable)

Ginger-garlic paste - 1/2 tsp

Red chilli powder

salt to taste

Wash the cauliflower and cut to small florets

Boil water and put the florets into the boiling water for a 3-4 mins.

Take it out wash immediately in cold water to prevent further cooking.
Make a batter ( like the one for bajji's - not too thick or thin) with all the ingredients.

Dip the florets in the batter and deep fry in hot oil until golden brown and crisp.

Remove and place on tissues to drain excess oil.
In a pan, heat 2 tbsp oil , add onion and saute for 2-3 mins.

Add ginger garlic paste.

Add soya sauce, tomato ketchup ( I also added some tomato puree)

Add the fried cauliflower and mix to uniformly coat with the sauce.

Finally add the chopped green onions and green chillies and switch off heat.