Monday, January 26, 2009

Gobi Manchurian

A Indo-Chinese (debatable!!)recipe!!

This recipe is from the site which is no longer updated. But the second one I am trying out. Ingredients:
Cauliflower - 1 medium
Onion - 1 dice to small pieces
Spring onions - 1 bunch chopped
green chillies - finely chopped 2-3
ginger garlic paste - 1/2 tsp
soya sauce -2 tbsp
tomato ketchup-4 tbsp
For the batter:
Maida - 1 cup
Corn flour - 1/2 cup ( though I substituted it with rice flour, corn flour is preferable)
Ginger-garlic paste - 1/2 tsp
Red chilli powder
salt to taste

Wash the cauliflower and cut to small florets
Boil water and put the florets into the boiling water for a 3-4 mins.
Take it out wash immediately in cold water to prevent further cooking.
Make a batter ( like the one for bajji's - not too thick or thin) with all the ingredients.
Dip the florets in the batter and deep fry in hot oil until golden brown and crisp.
Remove and place on tissues to drain excess oil.
In a pan, heat 2 tbsp oil , add onion and saute for 2-3 mins.
Add ginger garlic paste.
Add soya sauce, tomato ketchup ( I also added some tomato puree)
Add the fried cauliflower and mix to uniformly coat with the sauce.
Finally add the chopped green onions and green chillies and switch off heat.

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