Paneer masala

Fresh Paneer - 200 gms
Onions - 3 medium - chopped
Tomato puree - 100 ml
Red chillie powder - 1 tbsp ( or to taste)
Turmeric - pinch
Dhania powder - 1 tbsp
Garam masala powder - 1/4 tsp
Kasuri Methi - 1/4 tsp
Fresh cream - 2 tbsp
Corriander leaves - finely chopped
Jeera - 1 tbsp
Salt to taste.

Brown paneer cubes in a little fat
Saute the onions till brown
Grind to paste
Take oil in wok
Add jeera
Add the ground paste and roast along with garlic paste
Add sufficient water to make a thick gravy
Add tomato puree
Add the powdered masalas and the kasuri methi
And the paneer
Salt to taste
The part of the fresh cream and watch the texture change and the taste!!
Garnish with the remaining cream - swirl on top ( I have not mastered that yet)
And the chopped corriander.