Saturday, December 6, 2008

Mutton Stew with coconut milk

Mutton Ishtew!

After so many years of promising to make this dish. I finally made it today.

This is serving for one person!
Mutton - 100 gms
Onion - 2 medium - cut into 4
Potato - 1 small - cut into medium pieces
Green chillies - 2 - slit
Pepper corns - 4-5
Pepper coarsely powdered - 1/2 tsp
Ginger - 1/2" finely chopped
Dhania powder - 1 tbsp
Coconut milk - 1 coconut or ready to use coconut milk - 100ml
Whole garam masala - cloves, cinnamaon, bay leaf
Curry leaves - few
Oil - 1 tbsp

Marinate for a while the mutton with part of the ginger, coarse pepper powder, dhania powder.
Pressure cook the mutton till cooked.
Take a wok, add oil
Add the garam masala - 3 cloves, 1" cinammon, bay leaf
Add the curry leaves, onion, potato, green chillies, balance ginger, pepper corns.
If fresh coconut milk is being made, at this stage the thin milk can be added. or plain water will do.
Once the potato is cooked, add the cooked mutton with stock
Add Salt .
A few minutes before removing from fire, add the thick coconut milk. Simmer awhile. Remove and serve.

Serve with hot rice, appam, panpolo or eat it plain!
If you can a little somph, roasted and powdered, it is said to add a unique flavour. I have no idea!

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