Wednesday, February 27, 2008


This wonderful Konkani dish is a must for all meals. Toi - refers to water and Dhalitoi in other words is dhal water.
Dhal - 1/2 cup
Ginger - 1/2 " finely sliced ( ask La if she is around for such jobs)
Green chillies - 4-5 medium
Mustard, red chillies (2), asafoetida
Garnishing - curry leaves and finely chopped corriander leaves
Lime - 1/2

Pressure cook dhal with turmeric till soft.
Dilute reasonably with water.
Add salt, green chillies, ginger.
Bring to boil and simmer for atleast 10 minutes.
Season with mustard, red chillies, asafoetida and curry leaves.
Garnish with corriander.
Squeeze lime juice just before serving.
Have with hot rice. YUMMY.

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