La likes Cauliflower. And she wanted to have it for dinner today. I had no potato, no mint, no ginger.... and as I wondered how to make it, VK got into the act and made a fabulous curry. It looks a little bland but is packed with flavour. We loved it.
Cauliflower - 1 medium
Onion – 3 nos – chopped
Tomato – 2 nos
Coriander powder – 1 tbsp
Garlic – 8 - 10 ( small pods)
Coriander leaves– 1 large bunch
Green chillies – 3 nos - they were fairly large in size
Cashew nuts – 6-8
Oil - 2 tbsp
Mustard - 1 tsp
Cumin - 1 tbsp
Cut cauliflower into florets
Blend coriander leaves, garlic pods, green chiles and 2 tbsp of raw diced onion, cashew.
Take a pan.
Add the oil, the cumin and mustard.
Allow the mustard to splutter
And then the onions , sauté till transparent.
Add the cauliflower florets – add some salt and coriander powder.
Cook on slow flame till semi cooked.
Add the blended paste and some water to get a gravy
Bring to boil and simmer.
Add the chopped tomatoes.
Allow it to turn mushy.
Check for salt.
Had this with capsicum-peas rice. But it would be great with rotis too.
A bit of mint in the blended paste would be lovely too.
And garnish would make it more presentable.