Friday, November 18, 2011

Egg Raitha

I know it does not sound too appetizing, but I saw this on Quick Indian Cooking  which had other lovely recipes and I thought, she wouldn't post a recipe that was not good.  And besides, this lone egg was in the refrigerator for some time and had to be used quick.  The result - not a Wow dish, but not bad either.  Who would have thought egg and curd would go together.  Might be useful if you want a kid to finish his egg.

                                  Where is the egg in the picture?  All hidden under the yogurt.
Ingredients: ( No measurements here)
Boiled eggs
Well beaten yogurt 
Salt to taste
Chilie powder to taste
Asafoetida - pinch 
Cumin powder ( you can use whole cumin for seasoning if you wish)
Curry leaves.
Coriander leaves for garnish
Little oil for seasoning
Mustard seeds

Cut the boiled eggs into halves
Add the powdered ingredients to the beaten curd.
Season with asafoetida and mustard and curry leaves
Garnish with coriander leaves.

1 comment:

  1. Egg raitha is one of my favourites anytime...looks delicious!


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