Egg Raitha

I know it does not sound too appetizing, but I saw this on Quick Indian Cooking  which had other lovely recipes and I thought, she wouldn't post a recipe that was not good.  And besides, this lone egg was in the refrigerator for some time and had to be used quick.  The result - not a Wow dish, but not bad either.  Who would have thought egg and curd would go together.  Might be useful if you want a kid to finish his egg.

                                  Where is the egg in the picture?  All hidden under the yogurt.

Ingredients: ( No measurements here)

Boiled eggs

Well beaten yogurt 

Salt to taste

Chilie powder to taste

Asafoetida - pinch 

Cumin powder ( you can use whole cumin for seasoning if you wish)

Turmeric

Curry leaves.

Coriander leaves for garnish

Little oil for seasoning

Mustard seeds

Cut the boiled eggs into halves

Add the powdered ingredients to the beaten curd.

Season with asafoetida and mustard and curry leaves

Garnish with coriander leaves.