Saturday, March 26, 2011


This is a recipe from Good Housekeeping. I am not sure if it is authentic, it had some ajwain (carom seed?)  in it
Corn flour – Makki ki atta – 1 measure
Whole wheat flour – 1 measure
Ajwain - ¼ tsp
Pepper powder - ¼ tsp
Chilie powder – ½ tsp
Salt to taste.
Oil – for deep frying

Make a stiff dough using corn and wheat flour and other ingredients.
Roll out thin.
Cut into triangular shapes.
Deep fry.

Serve with salsa and cheese sauces. I had some spicy ready made chili-garlic sauce that was used as a dip.


  1. Looks yummy and delicious.. Perfect snack recipe.. Thanks for sharing !!

    Indian Cuisine


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