Friday, December 10, 2010

Potato Raitha

Recipe from Red Chillies


Boiled potato - 1
Curd ( yogurt) - 1 cup
Chilies Green - 2 nos finely chopped
Onions - 1 small - diced
Coriander leaves - few
salt to taste

For Seasoning:
Oil - 1/2 tsp
Mustard - 1 tsp
Cumin - 1/2 tsp
Curry leaves

Lightly crush the boiled potato.  Not to a fine mash, allow some uneven lumps to remain.
Beat the curd well.
Add the diced onion, chillies, salt and coriander.
Add the potato.

Heat oil add the mustard, cummin. When the mustard splutters, add the curry leaves.
Add the seasoning to the curd mixture.

I think this is an ideal accompaniment for  a stuffed paratha or masala pooris on a hot summers day.  For a complete meal. Also good with a mixed vegetable pulao.

1 comment:

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