Wednesday, November 17, 2010

Pudina Rice

A nice flavoured rice. Simple and would go with any accompanying gravy.
Pudina leaf (Mint) - One bunch / a cup of cut leaves
Rice - 1 1/2 cups
Cinammon - 1 "
Cloves - 2
Ginger-garlic paste - 1 tsp
Ghee - 2 tbsp
Cumin seeds (jeera) - 2 tsp
Green chilies - 2 -3 ( vary according to taste)
Bay leaf - 1
Cashew - few

Wash the mint leaves, drain
Take a pan, fry the cashew in ghee and keep aside.
In the same pan roast in the ghee, cumin seeds, cloves, cinamon, bayleaf, chopped green chilies for a little while.
Remove, cool and grind along with mint leaves.
Add to rice.
Add salt and cook with required amount of water.
Once done, gently mix and and garnish with fried cashew.

Here, we had it with curd, salad and fried goldfingers!

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