Monday, October 25, 2010

Cucumber Kosumalli

I got this recipe from Saffron Trail -
Tip from blogger - taste a piece to ensure cucumber is not bitter

Moong dal / split green gram - 1/4 cup

Cucmber = 2 large - cut small pieces *
Lime juice -1 nos
Green chilie - 1 large - very finely chopped
Salt - to taste
 for seasoning
Oil - 1 tsp for seasoning
Mustard seeds - 1/4 tsp
asafoetida (hing) - pinch
for garnish
Coriander leaves - finely chopped
Fresh coconut - grated - 2 tbsp

Wash, soak dal in water for atleast and hour.  Drain of all water. Keep

In a bowl, mix cucumber, lime juice, salt, coriander leaves and green chili .  Toss
Add the soaked and drained moong dal

Take oil, heat, add hing, mustard and once it splutters add to cucumber.
Garnish with coconut .

*You can substitute the cucumber with grated carrot.


  1. I'm just checking out your blog! I love the recipes and the reason you embarked on this journey! I'll come back to you when I'm ready to cook an authentic Indian meal! Sarah


Some time to spare? Do leave a comment. Thanks.


Related Posts with Thumbnails