Okra with Tomato

Okra (Bhendi)- 500 gms, wash, dry well and cut into one inch pieces

Onions -  2 large - diced

Red chillies - 6 ( or use chilie powder)

Coriander powder ( dhania) - 1 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 1/4 tsp

Tomato purée - 3 tbsp

Salt to taste

Oil - 3 tbsp

Heat oil in a wok.

Add the dry red chillies, sauté

Then the diced onions - brown them

Add the okra and sauté  well.

Now, the turmeric, coriander and garam masala powder.

Cook a while

Add the tomato purée and a little water  to make it a semi-dry curry.

And the salt

Simmer for a short while.

Serve hot with rotis.

(Prepared by VK)