Thursday, December 24, 2009

Okra with Tomato

Okra (Bhendi)- 500 gms, wash, dry well and cut into one inch pieces
Onions -  2 large - diced
Red chillies - 6 ( or use chilie powder)
Coriander powder ( dhania) - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Tomato purée - 3 tbsp
Salt to taste
Oil - 3 tbsp

Heat oil in a wok.
Add the dry red chillies, sauté
Then the diced onions - brown them
Add the okra and sauté  well.
Now, the turmeric, coriander and garam masala powder.
Cook a while
Add the tomato purée and a little water  to make it a semi-dry curry.
And the salt
Simmer for a short while.
Serve hot with rotis.
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(Prepared by VK)


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