Vegetables - use tomatoes,onions,carrots,mushrooms,peas - finely diced. Blanched spinach would be good too.
Eggs - well beaten
Salt - to taste
Chillie powder - to taste
Pepper powder - to taste
Chopped corriander leaves
Ginger-garlic paste - 1/2 tsp
Olive oil/ refined oil - little
Chop all vegetables - as fine as possible.
Beat the eggs till frothy. Add salt, chilie and pepper powder. Keep ready.
Take a pan. Add a little oil.
And the ginger-garlic paste,
Add the onions, sauté
And then the vegetables, keep till they are slightly crunchy but done.
Then pour the beaten egg on the sautéd vegetables.
Put grated cheese on top ( missing in this one!)
Lower the flame and keep the pan covered.
Check occasionally to make sure the omelette is done.
And serve. Seen here with a bowl of soup and toasted bread with cheese spread.