Wheat Flour (Atta) - 1 cup
Chickpea Flour (Besan) - 1/4 cup
Spinach purée - 1 cup - (I had earlier blanched spinach, ground to purée without addition of water, and stored it in the refrigerator)
Salt - to taste
Chilie powder - to taste ( 1 1/2 tsp approx or less)
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Ginger- Garlic paste - 1/2 tsp
In a bowl add all the ingredients - makes a colourful picture
You may not need to add any water since the spinach has some moisture. If required some water may be sprinkled while making the dough.
The mixture is then rolled into rotis
And roasted on a pan - tawa
Eat with just about anything - raita, chutney, pickle, dal, jam, cheese spread. Whatever!