Dish prepared by S.
Prep time: 10 mins, plus chilling - 30 mins
egg whites -2
caster sugar -5 tbsp
dark chocolate - 200g melted and left to cool.
double cream- 250 ml/ 1cup - whipped to soft peaks.
In a large bowl, whisk the egg whites until soft peaks form, using an electric hand mixer.
Add sugar gradually while continuing to whisk until the whites are thick and shiny.
Using a metal spoon, fold in the melted chocolate and cream.
Using a large spoon, divide the mousse between 4 serving dishes
Refrigerate for 30 minutes before serving.