Paneer - cut into cubes , Tomatoes- cut into 4
Take a bowl, place the paneer, tomato
Add dhania powder, haldi, chillie powder, salt, kasuri methi. Mix well
Take a pan, heat, add oil or butter
Place paneer and tomato pieces.
Saute till paneer is brown and tomato is scalded. (capsicum could be used too)
Serve on a toothpick.
First time here from foodie blog roll.....that paneer starter looks yum....oh dosakaya pappu also looks yummy...so many yummy recipes.....keep rocking...will visit again....
ReplyDeleteDo you know that I LOVE LOVE paneer. I have even tried to make it myself. Paneer and edamame! My two favorite foods.
ReplyDeletenice and simple like it, stopping over from foodie bog roll
ReplyDelete