Add it to nicely mashed left over rice. Add thick curd, a little salt ( there already is salt in the salad - keep that in mind), season with a little oil, mustard seeds, black gram dal, hing, cashew bits, raisins and curry leaves. Garnish with corriander leaves. Make this half hour before you consume, so that the dal in the seasoning gets soaked in the curd rice and is slight soft.
Or take a slice of bread, spread a generous layer of cheese/ cheese spread and place the salad on it. Cover with another slice - and you have a delicious sandwich.
Better still - take a left over chappati - warm for 10 secs in the micro. Spread the cheese, and the salad. Roll. A tasty, healthy wrap!
Enjoy!
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