Monday, March 16, 2009

Palak Paneer

Serves -2
Palak - 1 large bunch
Paneer - 100 gms
Onion - 1 large
Green chillie - 2
Tomato puree - 4 tbsp
Ginger-garlic paste - 1/2 tsp
Garam masala - 1/4 tsp
Chillie powder - ( optional)
Salt to taste
Whipped cream - 2 tbsp

Heat a tbsp of oil, add onion, saute till brown.
Add the washed, chopped palak and ginger garlic paste. Add little water. Palak cooks easily. Do not cover.
Once the palak is cooked, put in blender with green chillies and grind to smooth paste.
Put the paste in a wok add the tomato puree and simmer till it thickens.
Add the paneer pieces.
Keep awhile. Remove. Add the whipped cream. Mix. Save a little for a swirl on the top.
Serve hot. Good with anything.


  1. Very nice..Just wanted to add a trick used by some chefs..

    Heat 2 tsp of ghee in a kadai and add 1/2 tsp for red chilli powder, pour it before serving..Nice aroma and gives a restaurant taste!

  2. Thanks for the great tip. Will try it the next time


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