Friday, December 12, 2008

Ginger Chicken - Chinese style

Chicken - 200 gms
Onions - 1 medium
Ginger - 1/4" piece
Garlic - 2 pods
Green chillie - 1
Soya Sauce - 2 tbsp ( more if you like the taste)
Pepper to taste
Sugar - 1/4 tsp
tomato puree - 2 tbsp
Salt - to taste
Vinegar - 1 tbsp
Oil - 1 tbsp

Take a pan/wok and in a little oil add the chicken pieces and saute for 4-5 minutes
In the same pan add the finely chopped onion, ginger, garlic, green chillie, tomato puree, salt, sugar, vinegar and boil with a little chicken stock or water.
After 5 minutes, add the chicken pieces and cover and cook for a while. Sprinkle coarsely powdered pepper.
If required it can be thickened with a little cornflour.

Onion can be substituted with spring onions. For the soya sauce mixture to penetrate into the meat, it can be pricked with a fork

1 comment:

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