Vegetable curry

This is supposed to be Jalfrezi. I am not sure if it is authentic enough. A search for the recipe resulted in so many variations. This was the second attempt. Any improvements will be most welcome.

Vegetables:

Cauliflower - 50gms

Carrots - 50 gms

Beans- 25gms

Shelled Peas - 25gms

Capsicum - 50 gms

Onions - 3

Tomatoes - 4 medium

Paneer - 50 -100 gms

Almonds - 25 gms ( soak for 20 mins)

Ginger - 1"

Garlic paste - 1 tsp

Jeera - 1 tbsp

Dhania powder - 1 tbsp

Turmeric powder

Garam Masala powder - 1/4 tsp

Lime juice or vinegar- 1/2 tsp

Julienne the carrots, capsicum,beans

Slice onions and tomatoes

Finely dice the green chillies and ginger

Steam the cauliflower, beans, carrots, beans ( you could blanch them or even cook with little water in the microwave) till just tender.

Lightly saute the capsicum and keep aside.

In a wok brown part of the onions. Grind with soaked almonds to fine paste.

Take some oil.

Add jeera and brown.

Add the remaining onion, tomatoes, green chillie and saute well.

Add the steamed vegetables. Saute

Add the ground masala, and the powders.

You could if require at this stage add a little tomato puree ( optional)

Add the capsicum

Add salt. A little water and simmer till the required consistency.

Add the finely chopped ginger.

And grated paneer.

Just before removing from fire add lime juice.

The curry is ready to serve.