Chow Chow ( Bengaluru Katrikaya) Curry

Ingredients:
Chow Chow - 3 medium

Red chillies - 4-5

Coconut - 1/4

Bengal gram dhal - 2 tbsp

Dhania seeds - 2 tbsp
Curry leaves

Mustard seeds

Oil

Salt to taste

Cut Chow Chow into even small pieces

Roast dhania,red chillies, bengal gram. Grind with coconut to coarse powder.

Take some oil in a pan and add the mustard seeds.

After they splutter add the curry leaves and Chow Chow. Saute for a while.

Add water. Allow Chow Chow to cook.

When half done, add the ground powder, add water and cook till done.

Add salt.

Cook till water evaporates. Ensure that the chow chow is cooked but not overdone.

Chow Chow can be substituted with Brinjal, Capsicum, Ridge Gourd.