Thenga Thogayil ( Coconut Chutney )

Coconut - 1/2

Red chilies - 4-5 ( depending on the sweetness of coconut)

Urad dhal - 3 tbsp

Mustard seeds - 1/2 tsp

Hing - pinch

Tamarind paste - 1/4 tsp

Salt to taste

Grate coconut

Roast in little oil the dhal, red chillies and mustard seeds till the dhal turns slightly brown. Remove

Grind with the coconut along with salt, tamarind, hing to fine paste

Serve.

Good with hot rice. And yummy with puris too.