Saturday, August 16, 2008

Thenga Thogayil ( Coconut Chutney )

Coconut - 1/2
Red chilies - 4-5 ( depending on the sweetness of coconut)
Urad dhal - 3 tbsp
Mustard seeds - 1/2 tsp
Hing - pinch
Tamarind paste - 1/4 tsp
Salt to taste

Grate coconut
Roast in little oil the dhal, red chillies and mustard seeds till the dhal turns slightly brown. Remove
Grind with the coconut along with salt, tamarind, hing to fine paste
Good with hot rice. And yummy with puris too.

1 comment:

  1. For onion thogayil, should i just replace the coconut with onion?


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