Capsicum Curry

Capsicum -5 medium

Groundnut - 1/4 cup

Coconut - 1/2 piece copra

Onion - 1 large

Jeera - 2 tsp

Dhania seeds - 1 tbsp

Tamarind paste - 1/4 tsp

Turmeric - pinch

Garlic - 6 pods, Ginger - small piece

Chillie powder/Salt - according to taste

Roast the groundnuts. Dehusk. Make a fine dry powder with garlic and copra.

Take a little oil add jeera and dhania seeds, add onion and saute till brown and grind to paste.

Take a wok, add some oil, add cut capsicum, saute

Add the paste and a little water to cook

Add turmeric and the tamarind paste

When semi cooked add the powder, chillie powder, salt to taste and cook till completely done.

Consistency - with little gravy. Good with mixed vegetable rice and best with rotis.