Blueberry and White Chocolate Muffins

The muffins were picture perfect... but I learnt a few lessons in baking  One - never use blueberries that are still tart for baking.  Two - never try to improvise on a recipe.  I thought I could cut down the white chocolate chips.  Result - great looking muffins but not sweet enough for my liking !!  So, stick to the recipe and if you are on a diet - do not bake !

Ingredients: Makes 6 nos
Flour - 150 gms
Sugar - Golden Castor - 50 gms
Baking powder - 1/2 tsp
Salt - a pinch
Egg - 1 beaten
Butter - 50 gms - melted and cooled
Milk - 100 ml
Blueberries - 75 gms
White chocolate chunks - 75 gms

Pre-heat oven to 200C
Line a muffin tin with paper cases
Put the dry ingredients together - flour, sugar, baking powder and salt - in a bowl
Mix beaten egg, melted butter and milk into the dry ingredients
Add the blueberries and chocolate chunks
Do not over mix.  It should be slightly lumpy.
Put into the paper cases and bake for 25 minutes or till the muffins rise and the tops are golden

Recipe Source: BBC Good Food