S made these amazing Nankhatai for Christmas.  As kids, we got to eat them a couple of times in a year, when my grandfather sent them by pa...

This is a easy cake recipe from the BBC Good Food .  It had good reviews and I made a few changes more because I ran short of a few ingred...

I had this at a restaurant well known for the Sindhi cuisine. For me, kadhi has always been a yoghurt based gravy and this one had none.  I...

This is a useful recipe.  Requires no fermentation. And instant. The idlis are soft and fluffy and remain so even when cold. This is a reci...

If you do not mind a slightly soft textured sweet, this is just the one for you. Easy to make. Not much fat in it. And quick.  Just make su...

I quite like the kneading process in bread making. All that pull, stretch action is quite therapeutic and besides that sense of achievement...

There is an amazing group on facebook that shares Konkani cuisine.  This recipe is from the site. Perhaps the Sanna Polo can be described a...

This is a recipe that I watched on a TV show presented by Chef Ajay Chopra, who said this was a typical Bihari dish.  It looked interesting...

The teacake in England is more like a bun and less of a cake. It is a light yeast based bun with dry fruits.  Flat and circular.  And the ...

This recipe I have tried a number of times.  I feel James Martin recipes are fail-proof.  I have made the cake with the icing, and withou...