Another recipe from Tasty Palate. This is a variation to the usual shallow fried potato curry that I make generally with rasam and hot rice. The freshly made spice powder adds to the taste.
Ingredients:
Boiled potatoes - 4 medium
Salt to taste
Turmeric powder - 1/4 tsp
Spice Powder - roast and grind to a coarse powder
Black gram dal (urad) - 1/2 tsp
Bengal gram dal - (chana) - 1/2 tsp
Coriander (dhania) seeds - 1 tsp
Red chilies - 4
Seasoning
Oil - 2-3 tbsp
Curry leaves - few
Mustard seeds - 1/2 tsp
Asafoetida - large pinch
Cumin ( jeera ) - 1/2 tsp
Heat oil in a wok
Add the mustard, allow to splutter, add cumin, asafoetida and curry leaves
And then the potatoes, turmeric, spice powder, salt
Toss till well coated.
Fry for a while till the potatoes get a golden crust
Ingredients:
Boiled potatoes - 4 medium
Salt to taste
Turmeric powder - 1/4 tsp
Spice Powder - roast and grind to a coarse powder
Black gram dal (urad) - 1/2 tsp
Bengal gram dal - (chana) - 1/2 tsp
Coriander (dhania) seeds - 1 tsp
Red chilies - 4
Seasoning
Oil - 2-3 tbsp
Curry leaves - few
Mustard seeds - 1/2 tsp
Asafoetida - large pinch
Cumin ( jeera ) - 1/2 tsp
Heat oil in a wok
Add the mustard, allow to splutter, add cumin, asafoetida and curry leaves
And then the potatoes, turmeric, spice powder, salt
Toss till well coated.
Fry for a while till the potatoes get a golden crust
Goes yummy with puri....delicious
ReplyDeleteLovely potato roast... I love the fresh spice powder mix..:)
ReplyDeleteReva
yummilicious potato curry.
ReplyDeletenice recipe..awesome clicks..
ReplyDeleteHi Radha, the potato looks delicious. I am one big potato fan,will try your recipe :-)
ReplyDeleteLooks so appetizing. Very nice recipe, I usually the simple seasoning, will try this one next time.
ReplyDeleteVery delicious masala..
ReplyDeleteHope u'll join my space too,Radha!!
Erivum Puliyum
very flavourful and delicious potato..thanx for ur lovely comment at my space :)
ReplyDeleteJoin the Just "4" Fun event :)
wow lovely and so temtping roast..
ReplyDelete