Ranch Eggs

Made by Sa.  I had sent her this link of the recipe that I saw at Food-n-More.  She made the dish and sent me the pictures.  I do not really know what variations she made ... so .. I will reproduce the recipe as Anupama has given it in her blog..  It looks delicious and I will be making it soon.

Ingredients ( to serve 4)


Eggs - 8
Baked Beans - 400 gm can
Sweet corn - 1/2 cup
Spice mix - Italin or Mexican - as per taste
Salt and pepper - to taste
Water - 1/2 cup
Cumin seeds - 1 tsp

Slice the following
Onion - 1
Capsicum - 2
Mushroom - 1 cup


Heat a pan
Add the cumin seeds, and allow to brown slightly
Add the capsicum, mushroom, sauté for a while
Add the sweet corn and the baked beans and salt and spices and allow to simmer till the ingredients are cooked
If the recipe thickens too much add a little water.

Lower the heat, make small depressions in the curry and break an egg in each of them so that it settles in the depression.
Cook till the eggs get slightly firm.
Have with toasted bread