Egg Roll - Kolkata Style

I saw this recipe at Bong Mom's Cookbook.  I love any kind of wrap.  And have made an egg roll differently, but the pictures here were so tempting that I did not mind getting up to make the dough for a maida roti ( I did use a little wheat flour too).

Ingredients:

Egg - 1 

Milk - 1 tbsp

Salt - to taste

Roti/Tortilla/or Malaysian Paratha like Bong Mom recommends - 1

Veggies - Thin cucumber slices, tomato slices,

I had some fresh mint chutney and so omitted the finely chopped green chilie

And if you have paneer - do not forget to add slightly browned / or fresh paneer 

Tomato sauce - 1 tsp

Lime juice - a little

Beat the egg, add milk and salt and whisk again.

Heat a pan

Pour the egg on the pan 

As the egg sets and the edges get done, place the roti on top as in pic 

 

and then wait till the egg gets well done. Turn over.

Once done remove from pan and place on plate

Smear the tomato sauce

And the mint chutney

Place the veggies, onions, paneer slices 

Squeeze a bit of lime

Roll the roti/tortilla

Tastes best when served hot....  Enjoy!