Not quite the original but quicker and makes for an instant sweet when you have guests. Will work on it again, but want it recorded here for further tweaking of recipe.
Besan – ½ cup
Sugar – powdered – 1 cup ( I added slightly lesser)
Ghee – ½ cup
Milk – 2 tsp
First lightly roast the besan in a pan with a teaspoon of ghee – till the raw taste is lost ( you can do it in the microwave, but you will have to be extra careful that it does not burn)
Grease a plate and keep ready
Take a microwave safe bowl. Put the ghee in it and microwave on high for till it melts
Add the rest of the ingredients.
Microwave on high for about 2 ½ minutes. Every 40 secs or so, pause and stir the mixture to incorporate some air.
The mixture will begin to bubble.
Pour into greased plate. While still warm cut into diagonal squares.
When cool the pieces will separate easily.
Store.
Yes, it is as simple as it reads!!
a quick method of making mysore pak..first time here..glad to follow u..do drop at my space too :)
ReplyDeletei never know this method of doing.vl try soon
ReplyDeleteQuite interesting. Should try. Thanks.
ReplyDelete