Vegetable Sagu

 

                                                

 Ingredients

Grated coconut – a cup

Onion – 1 large or 2 small - chopped

Whole spices – 2 cloves, small piece cinnamon, 1 cardamom 

Vegetables – carrot, beans, potato, peas – diced. 

Cashewnuts – 6 

Ginger garlic paste – 1 tsp 

Corriander leaves – a bunch

Green chillies -2-3 as per spice tolerance

Poppy seeds – 1 tsp

Fennel seeds/ Somph – 1 spoon

Jeera (Cumin seeds) – 1 tsp

Turmeric powder

Curry leaves - few

Oil

Salt to taste

 

Make a paste of coconut, half the onions, green chilies, coriander leaves, cashew, ginger-garlic paste, whole garam masala and poppy seeds.  ( All this is raw)

Take oil in a pan/cooker

Add jeera, sauté onions – till it turns transparent, add in the curry leaves, turmeric powder

Then the diced vegetables, the paste and salt to taste

Pour in some water and cook till vegetables are done and gravy is fairly thick. 

Serve.

 (Recipe from Suman Ranganath Insta (22 Dec 2024).  Youtube channel – Sumanranganath1995)