Another of R mai's recipes. Almost like the Kerala Stew. A variety of vegetables in coconut milk and lightly seasoned. Traditionally had with rice, but here I had it with Rava Dosa and I must tell you it was a great combination. I just think, Valval can be had with anything you fancy. Try it
( No specific measurements )
Veggies like - potato, sweet potato, pumpkin white or yellow, kovai, tender cashew, alsanda beans, ridge gourd......
Cut into even pieces lengthwise
Cook till just tender in some water adding salt and a couple of slit green chilies
Either make fresh coconut milk by grinding coconut and water and extracting the milk or use ready to use - like I did ( makes life simpler)
Add this to the cooked veggies.
( If you find the mixture too watery you can thicken it any flour)
Season with mustard, cumin seeds and curry leaves.