Wednesday, January 8, 2014

Ajwain ki Puri - Puffed bread with Carom seeds

Ajwain or Carom seeds have a very strong flavour.  But when added in small quantities to certain dishes, the flavour that it imparts is amazing.  While puris can be enjoyed without any added ingredient, I must tell you to try this little twist.  I found this on Vahrevah.com.



Ingredients:
Wheat flour - 1 cup ( or a mix of wheat flour and all purpose flour)
Ajwain - carom seeds - 1/4 tsp ( you could perhaps add a wee bit more - but do not go overboard)
Semolina ( Rava) - 2 tbsp
Chilie powder - to taste
Salt to taste
Turmeric powder - 1/2 tsp

Oil for deep frying

Make a stiff dough with the above ingredients with a little bit of water
Make equal balls of the dough
Roll them into small circles
Fry them in hot oil

Have them hot - seen here with dal with spring onions
Enjoy

5 comments:

  1. I always make puris this way!Love the flavour of ajwain in it.

    ReplyDelete
  2. Delicious pooris, love the ajwain flavor..

    ReplyDelete
  3. OMG this dish looks so yummyyy and making me hungryyyyyyy

    ReplyDelete

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