Chocolate Lava Cake

Sa made this yummy Chocolate Lava Cake.  The pictures say it all...

When it came out of the oven it looked just like any other chocolate cake like this one

However, when we dug into it .....

And now for the recipe, source - The Big Book of Chocolate

Ingredients:
Butter - 100 gms - chopped and a little extra for greasing
Dark Chocolate - 150 gms - broken to small pieces
Eggs - 4
Castor Sugar - 135 gms
Plain Flour - 160 gms

Preheat the oven to 180C
Grease 4 ramekins with butter
On a double boiler heat the butter and the chocolate together until just melted
(Make sure the water in the lower compartment does not come in touch with the base of the upper vessel)
Once just melted, remove pan from heat and stir until smooth with a wooden spoon
Keep aside to cool
In a large bowl or in a processor - beat the eggs and the sugar until thick and pale
Stir in the flour
Then gently fold in the chocolate mixture using a metal spoon
Divide evenly between the 4 ramekins
Bake in the oven for 8-10 minutes
Remove from oven and leave to cool for a few minutes
Should be had warm
You can also turn onto a plate for serving