Tuesday, October 16, 2012

BBQ Chicken -

After a long time a non-vegetarian recipe here.  Made by daughter S . I must admit that there were some nice flavours emanating from the oven as it was baking!  And for all non-vegetarians - there will be some more to follow from her kitchen.

This is a Lorraine Pascale recipe that she has modified.  A recipe that can be made in the Barbecue or in the oven as in this case.

Chicken - 1/2 kg

The Sauce:
Tomato Ketchup - 6 tbsp
Balsamic Vinegar - 3 tbsp
Soya Sauce - 3 tbsp
Garam masala - 1/2 tsp
Ginger Powder - 1/2 tsp
Pepper powder - to taste
Garlic cloves - 4-5 cut into slivers
Honey - 2 tbsp
Coriander and mint - finely chopped
Salt to taste
Olive oil - generous drizzle
(Feel free to vary the quantity of ingredients according to the quantity of chicken)

Preheat the Oven to 200C
Put the pieces in a baking tin
And then add the ingredients in a bowl along with the olive oil and then pour it over the chicken pieces.
Toss to give an even coating 

      Marinate for 30 mins
      Put in the oven for 30 mins
      When done it should be piping hot in the middle and have a sticky coating of the sauce on top.


Some time to spare? Do leave a comment. Thanks.


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