I saw this recipe at Bong Mom's Cookbook. I love any kind of wrap. And have made an egg roll differently, but the pictures here were so tempting that I did not mind getting up to make the dough for a maida roti ( I did use a little wheat flour too).
Egg - 1
Milk - 1 tbsp
Salt - to taste
Roti/Tortilla/or Malaysian Paratha like Bong Mom recommends - 1
Veggies - Thin cucumber slices, tomato slices,
I had some fresh mint chutney and so omitted the finely chopped green chilie
And if you have paneer - do not forget to add slightly browned / or fresh paneer
Tomato sauce - 1 tsp
Lime juice - a little
Beat the egg, add milk and salt and whisk again.
Heat a pan
Pour the egg on the pan
As the egg sets and the edges get done, place the roti on top as in pic
and then wait till the egg gets well done. Turn over.
Once done remove from pan and place on plate
Smear the tomato sauce
And the mint chutney
Place the veggies, onions, paneer slices
Squeeze a bit of lime
Roll the roti/tortilla
Tastes best when served hot.... Enjoy!