When you are tired of making capsicum with onions and tomato or with a coconut-dhania powder masala, try this one. Simple, easy and a nice change.
Capsicum - 3 large
Gram Flour (Besan) - 1/4 cup
Oil - 2 -3 tbsp
Chilie powder - to taste ( maybe 1 1/2 tsp)
Coriander powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Mustard seeds - 1/2 tsp
Roast the besan in a pan till till you get a nice flavour, so that it loses its raw flavour
Cut the capsicum to small pieces.
In a wok, put the oil. Heat
Add the mustard
Allow it to splutter
Add the capsicum, Stir and allow it to cook
Add the roasted besan. Sauté
Add the turmeric, chilie and coriander powder and salt.
If you wish you can sprinkle some water here
Keep on low fire and stir often.
The besan will turn a golden colour and be crumbly in texture
Remove from heat and serve.