Puri and Curry All-in-One

I wish I had discovered this earlier.  I guess it is nothing new.  But would have been a convenient finger food while the kids were younger, a lunch - picnic - journey snack.  Makes it easier to carry as compared to Puris and Curry separately packed, plates, spoons and stuff.

Puri -

Wheat Flour

Salt - to taste

A spoon of oil

And oil for deep frying.

Add sufficient water to make a slightly tough dough.  Keep covered till use. 

Curry:

Potato -3 large, boiled

Onion - 1 - diced

Green chilies - 2 - finely diced ( can avoid and add the chili powder instead)

Red chili powder - 1 tsp ( optional)

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tsp

Salt to taste

Oil - 2 tsp

Mustard - 1/2 tsp

Curry leaves - few

In a wok heat the oil, add the mustard - allow to splutter, add curry leaves.

Add the onion.  Saute till trasparent along with the chili

Add mashed potato

And the powders, salt

Mix .  Keep a while. 

Remove from stove.

Cool.

Roll out puri.

Add a little potato curry in the center of puri

Fold puri over the curry.

Roll again.

Fry in oil.

Drain well. 

Eat hot.

Or pack in foil along with a little pickle and eat later.