Eggs - 2Tomato - 1 medium, finely chopped ( or use paste/purée )
Onion - 1, finely chopped
Garlic - 2pods - finely diced
Tamarind paste - 1/4 tsp
Red chilli powder - to taste
Coriander /dhania powder - 1/2 tsp
Turmeric powder - a pinch
Oil - 2 tbsp
Salt - to taste
Spring onions - for garnish - I did not have this, and used coriander leaves instead.
Break eggs in a bowl. Lightly beat. Blend in some salt and turmeric powder.
Take a wok. Heat oil. Add beaten egg to form a thickish omellete
Cool, cut into strips.