The original container for the fruit -the above two pictures from The Hindu
The pulpy fruit is placed in a bowl. Sometimes she would cut it into small even pieces ( when they were not too tender) and a dollop of cream was placed on the fruit and lightly sprinkled with powdered sugar. This was chilled in dessert bowls and would be at just the right temperature to devour when we came back from school. This was of course before cholesterol made news. I went a little easy on the cream and sprinkled some diet sugar. Maybe not the same, but did bring back memories of the dish the way amma made it.