Boneless Mutton - 1/2 kg
Non Veg Curry Paste ( Priya) - 1 ( or saute onion, garam masala, chillies and grind to paste)
Bayleaf - 1
Turmeric - 1/2 tsp
Ginger-garlic paste - 1 tsp
Onions - 3 large - chop
Tomatoes - 4 large - chopped
Green chillies - 3-4 chop fine
Cummin ( jeera) - 1 tsp
Corriander ( dhania) powder - 1 tsp
Red chillie powder - 1 tsp
Salt to taste
Oil ( as per requirement)
Curry leaves - few
Take the meat, add the curry paste, chillie powder, salt, lime juice, curd ( optional).
Once heated, add cinnamon,clove,bay leaf and curry leaves'
Add the chopped onions and 1 tsp salt and cook till golden brown.
Now, add turmeric , ginger-garlic paste and chopped green chillies
Saute for a few minutes.
Add chillie powder,cummin and corriander powder
Now, add a little water ( 1/2 glass), cover and simmer for 5 minutes