Ashu's Mutton Curry

Boneless Mutton - 1/2 kg
Non Veg Curry Paste ( Priya) - 1 ( or saute onion, garam masala, chillies and grind to paste)
Cinnamon -2

Clove -2
Bayleaf - 1
Turmeric - 1/2 tsp
Ginger-garlic paste - 1 tsp
Onions - 3 large - chop
Tomatoes - 4 large - chopped
Green chillies - 3-4 chop fine
Cummin ( jeera) - 1 tsp
Corriander ( dhania) powder - 1 tsp
Red chillie powder - 1 tsp
Lime juice
Salt to taste
Oil ( as per requirement)
Curry leaves - few

Take the meat, add the curry paste, chillie powder, salt, lime juice, curd ( optional).
Mix well.

Cover with foil and marinate in the refrigerator for 2 hours.

In a wok, add the oil

Once heated, add cinnamon,clove,bay leaf and curry leaves'
Add the chopped onions and 1 tsp salt and cook till golden brown.
Now, add turmeric , ginger-garlic paste and chopped green chillies
Saute for a few minutes.
Add chillie powder,cummin  and corriander powder
Now, add a little water ( 1/2 glass), cover and simmer for 5 minutes

Once you see oil separate add chopped tomato, cover again and allow to simmer for sometime

Mash the mixture well.

Add the marinated mutton and fry for about 10 mintues..keep mixing to avoid burning..

Add about 300 ml of water and salt to taste.. cover with a well fitting lid

Simmer for 25-30 min.

Check and make sure the mutton is cooked well.

Garnish with corriander and serve.