Four easy dishes that were made for Deepavali - the festival of lights.
Bombay Rava ( Wheat semolina) 1 cup
Sugar – ¾ cup
Cashewnuts – 50 gms
Raisins – 50 gms
Cardamom – 3-4 powder fine ( optional)
Ghee – ¼ cup
Dry roast the rava
Cool and grind to a fine powder
Powder the sugar also to a fine powder.
Add the broken pieces of cashew and raisins.
Powdered cardamom ( optional)
Pour in warm melted ghee.
Blend in well and make the round balls or ladoos while mixture is still warm.