Egg curry ( green)

Eggs - 4 nos -hard boiled, cut in two
Coconut - 1/4
Jeera - 2 tsps
Green chillies - 2-3
Onions - 1 medium
Corriander leaves - 1 bunch ( medium)
Oil

Grind coconut, jeera, green chillies and corriander.
Put masala in vessel and sufficient quantity of water ( it should be a slightly thick gravy) and cook for a while.
Add salt to taste.
Add the eggs.

Seasoning: Take a small quantity of oil and saute finely diced onion till slightly brown. Add to the egg curry.