Seasoning - mustard / curry leaves
Add onion - 2 medium chopped
Add sambar powder, chilli poweder, salt, turmeric, dhania
Saute
Add boiled potato - 4 meduim
Saute again, keep on low fire for a few minutes
Remove. Serve with rice or roti - the choice is yours.
No comments:
Post a Comment
Some time to spare? Do leave a comment. Thanks.