Tuesday, April 8, 2008

Aloo curry - Bhagi style

Seasoning - mustard / curry leaves
Add onion - 2 medium chopped
Add sambar powder, chilli poweder, salt, turmeric, dhania
Add boiled potato - 4 meduim
Saute again, keep on low fire for a few minutes
Remove. Serve with rice or roti - the choice is yours.

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