K has been asking me to try this recipe from   Evolving Tastes . for some time now.  It did seem not like the ordinary egg curry.  I mean ...

I have always eaten puffs made in a bakery.   Except for the one time, my uncle stayed up all night so that he could make it from scratch, ...

Stuffed capsicum or bell peppers are a meal by themselves.  And when V found these slightly large sized capsicum he remarked it would be id...

Made by Sa.  I had sent her this link of the recipe that I saw at Food-n-More .  She made the dish and sent me the pictures.  I do not real...

I saw this recipe at Bong Mom's Cookbook.  I love any kind of wrap.  And have made an egg roll differently, but the pictures here were ...

I know it does not sound too appetizing, but I saw this on  Quick Indian Cooking   which had other lovely recipes and I thought, she wouldn...

I always thought an egg dosa was an omelette.  Besides I love my dosa and my omelette and would never have thought of combining the two, unt...

I found this recipe in the NYT.  Quite by accident. But I thought I should give it a try with the ingredients I had. Spinach - 1 bunch stem...

Discovered this recipe here at Edible Garden .  It is supposed to be a Malaysian dish.  Normally when I am alone, I will not be caught in th...

This is a recipe for a vegetable omelette - the pictures do not show too many vegetables - but  don't let that stop you from adding your...

It seems to be Egg Day. Two recipes - all the ingredients were available and seemed fairly simple to make. Ingredients - 2 eggs - whisk in b...

This is a recipe I tried out from Laavanya's Cooker Corner with very slight modifications. And here is how it turned out. I had long ago...

Eggs - 4 nos -hard boiled, cut in two Coconut - 1/4 Jeera - 2 tsps Green chillies - 2-3 Onions - 1 medium Corriander leaves - 1 bunch...